Rava kesari bath Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Rava kesari bath recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including semolina, sugar, ghee, cashews. Each serving contains approximately 380 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A sweet semolina pudding often served at South Indian festivals. Fun fact: The orange color comes from saffron or food color. The dish is vegetarian. Ghee adds richness. Cashews provide crunch. Best served warm. Can be made with jaggery for healthier version. A popular prasadam (offering) in temples.