Nankhatai Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Nankhatai recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including maida, ghee, sugar. Each serving contains approximately 320 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? Indian shortbread cookies flavored with cardamom and baked until crumbly. "Nankhatai" has Persian roots, introduced by Dutch settlers. Ghee gives richness, while sugar adds sweetness. These are traditionally served with tea. Maida makes them light but can be replaced with whole wheat for a healthier version.