Mangalorean style biscuit roti Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Mangalorean culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Mangalorean style biscuit roti recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including maida, coconut milk, sugar, ghee. Each serving contains approximately 220 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A sweet Mangalorean flatbread. "Biscuit" refers to texture. Fun fact: Inspired by Goan "poli"—a Portuguese-influenced dessert roti!