Cucumber neer dosa Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Mangalorean culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Cucumber neer dosa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice, cucumber, coconut, cumin. Each serving contains approximately 100 calories, with 2g of protein — making it a guilt-free addition to your diet.

Did you know? A refreshing dosa where grated cucumber adds hydration. Fun fact: "Neer" means water, referring to the batter's thin consistency. The cucumber keeps these crepes light. Some versions include yogurt in batter for tang. Pro tip: Cook on low heat for perfect texture. This summer specialty is often served with coconut chutney in coastal Karnataka.