Chettinad mixed bean adai Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Chettinad mixed bean adai recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including mixed lentils, rice, red chilies, cumin. Each serving contains approximately 300 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-packed Chettinad pancake. The lentils provide complete protein. The texture should be crisp outside. Best served with avial or chutney. The dish is naturally gluten-free. The red chilies add heat. The cumin adds aroma. The batter doesn't need fermentation. A nutritious breakfast option. Represents Chettinad's love for spices.