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Sprouted Ragi Chicken Cutlet – Simple Lunch You Can Make Today

Not sure what to cook today? This Sprouted Ragi Chicken Cutlet is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Lunch Type: Non-Vegetarian

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Sprouted ragi chicken cutlet Recipe with Chicken | Easy Non-Vegetarian Dish

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 18g
  • Protein 25g
  • Fats 8g
  • Fiber 7g

🧪 Micronutrients

  • Iron 4mg
  • Calcium 100mg
  • Zinc 3mg
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Ingredients & Facts

🥬 Main Ingredients

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#Aloo Recipes (Potato & Baby Potato Recipes)
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#Tikki Recipes (Cutlet/Patty)
#Oats Recipes (Oatmeal)
#Millet Recipes Ragi Recipes (Nachni/ Finger Millet)

Know Your Food

💡 Did You Know

A protein-packed, gluten-free cutlet. Fun fact: Sprouted ragi (finger millet) increases bioavailability of iron and calcium. The cutlets are baked, not fried, for health. Oats act as a binder. Serve with mint chutney. Ragi is a staple in South Indian weaning foods for babies.