Sprouted Ragi Chicken Cutlet – Simple Lunch You Can Make Today
Sprouted ragi chicken cutlet Recipe with Chicken | Easy Non-Vegetarian Dish
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Super Healthy and Delicious Evening Snack Recipe by Chef Saransh Goila
Sanjeev Kapoor KhazanaNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 220
- Carbs 18g
- Protein 25g
- Fats 8g
- Fiber 7g
🧪 Micronutrients
- Iron 4mg
- Calcium 100mg
- Zinc 3mg
Ingredients & Facts
🥬 Main Ingredients
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#Tikki Recipes (Cutlet/Patty)
#Oats Recipes (Oatmeal)
#Millet Recipes Ragi Recipes (Nachni/ Finger Millet)
Know Your Food
💡 Did You Know
A protein-packed, gluten-free cutlet. Fun fact: Sprouted ragi (finger millet) increases bioavailability of iron and calcium. The cutlets are baked, not fried, for health. Oats act as a binder. Serve with mint chutney. Ragi is a staple in South Indian weaning foods for babies.