Chicken curry Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chicken curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chicken, tomatoes, spices. Each serving contains approximately 300 calories, with 35g of protein — making it a hearty addition to your diet.

Did you know? The "curry" name comes from Tamil "kari" (sauce). British officers added cream to make it milder - creating butter chicken!