Chicken in white gravy Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chicken in white gravy recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, cashew paste, cream, cardamom. Each serving contains approximately 320 calories, with 40g of protein — making it a hearty addition to your diet.

Did you know? A rich, restaurant-style dish. Fun fact: The "white" color comes from cashew paste and cream, avoiding tomatoes. The gravy is mildly spiced, letting the chicken shine. Serve with naan or jeera rice. The dish is a Mughlai influence, often served at weddings. The cashews add a subtle sweetness.