Non-vegetarianLunchPan-Indian
Chicken Kofta Curry
Chicken Kofta Curry is a non-vegetarian lunch cooked across India. It is made with chicken, cashew paste and cream. One serving has about 330 kcal, 38 g protein, 12 g carbs and 16 g fat.
Did you know? A creamy Mughlai-style curry. The koftas are made with minced chicken and spices. The gravy is rich with cashew paste. Serve with naan or biryani. The dish is festive and aromatic. The koftas soak up the gravy.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 330 kcal
- Protein
- 38 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
330kcal / serving
- Protein
- 38 g 44%
- Carbs
- 12 g 14%
- Fat
- 16 g 42%
- Fibre
- 3 g
| Iron | 5mg |
|---|---|
| Zinc | 4mg |
| Vitamin B12 | 2mcg |
How to make Chicken Kofta Curry: videos
Quick answers
Is Chicken Kofta Curry vegetarian?
No. Chicken Kofta Curry is non-vegetarian.
How many calories are in Chicken Kofta Curry?
About 330 kcal per serving, with 38 g protein, 12 g carbohydrates and 16 g fat. This is an estimate; oil, ghee and portion size change it.
What is Chicken Kofta Curry made of?
The main ingredients are chicken, cashew paste and cream.
When do you eat Chicken Kofta Curry?
Chicken Kofta Curry is usually eaten as a lunch.
