Chicken kofta curry Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chicken kofta curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, cashew paste, cream, spices. Each serving contains approximately 330 calories, with 38g of protein — making it a hearty addition to your diet.

Did you know? A creamy Mughlai-style curry. Fun fact: The koftas are made with minced chicken and spices. The gravy is rich with cashew paste. Serve with naan or biryani. The dish is festive and aromatic. The koftas soak up the gravy.