Egg (non-veg)LunchPan-Indian
Egg Butter Masala
Egg Butter Masala is a egg-based (non-vegetarian) lunch cooked across India. It is made with egg, tomato, butter and cream. This recipe serves 4 and takes about 45 min. One serving has about 380 kcal, 20 g protein, 12 g carbs and 28 g fat.
Did you know? Boil eggs with baking soda for easy peeling. Finish with kasuri methi.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 380 kcal
- Protein
- 20 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 30 min
- Level
- Easy
Ingredients (serves 4)
- 6 egg
- 60 g butter
- 1 tbsp oil
- 2 onion
- 1 tbsp ginger garlic paste
- 4 tomato
- 2 green chilli (optional)
- 1 tsp red chilli powder
- ½ tsp turmeric
- 1 tsp garam masala
- 1 tsp kasuri methi (optional)
- 4 tbsp cream
- 1 tsp salt
- 2 tbsp coriander leaves (optional)
Contains: dairy and egg.
