Egg butter masala Recipe with Egg | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Egg butter masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including eggs, tomatoes, butter, cream. Each serving contains approximately 380 calories, with 20g of protein — making it a hearty addition to your diet.

Did you know? Parsi-inspired. Silky tomato gravy. Boil eggs with baking soda for easy peeling. Finish with kasuri methi. Serve with pav.