Egg (non-veg)BreakfastPan-Indian
Anda Pav
Anda Pav is a egg-based (non-vegetarian) breakfast cooked across India. It is made with egg, pav and butter. This recipe serves 2 and takes about 30 min. One serving has about 380 kcal, 12 g protein, 48 g carbs and 14 g fat.
Did you know? Typical street food offering soft buttered pav paired with spiced fried or boiled eggs often eaten as a quick breakfast or snack in Mumbai and Pune.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 380 kcal
- Protein
- 12 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 15 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 2)
- 4 egg
- 4 pav
- 2 tbsp butter
- 1 onion
- 1 tomato
- 1 green chilli
- 1 tsp ginger garlic paste
- ¼ tsp turmeric powder
- ½ tsp red chilli powder
- ½ tsp pav bhaji masala
- ½ tsp salt
- 2 tbsp coriander leaves (optional)
- ½ lemon (optional)
Contains: dairy, egg and gluten.
