Egg (non-veg)DessertPan-Indian
Almond Cake
Almond Cake is a egg-based (non-vegetarian) dessert cooked across India. It is made with almond flour, egg, honey and butter. One serving has about 350 kcal, 10 g protein, 30 g carbs and 25 g fat.
Updated · nutrition is an estimate per serving

- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Pan-Indian
- Calories
- 350 kcal
- Protein
- 10 g
- Style
- Indulgent
Main ingredients
- almond flour
Quantities depend on the cook; the videos below show the method step by step.









