Egg (non-veg)BreakfastPan-Indian
Anda Masala Pav
Anda Masala Pav is a egg-based (non-vegetarian) breakfast cooked across India. It is made with pav and egg. This recipe serves 4 and takes about 35 min. One serving has about 430 kcal, 18 g protein, 55 g carbs and 18 g fat.
Did you know? Soft buttered pav topped with spicy, scrambled eggs seasoned generously with Indian masalas, a beloved breakfast and snack combo throughout Maharashtra.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 430 kcal
- Protein
- 18 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 6 egg
- 8 pav
- 2 onion
- 2 tomato
- 2 green chilli
- 1 tbsp ginger garlic paste
- 2 tbsp oil
- 1 tbsp butter
- ½ tsp kashmiri red chilli powder
- ¼ tsp turmeric
- 1 tsp pav bhaji masala
- ¾ tsp salt
- 2 tbsp coriander leaves (optional)
- 1 lemon (optional)
Contains: dairy, egg and gluten.
