Egg bhurji Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Egg bhurji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including eggs, onion, tomatoes. Each serving contains approximately 200 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? India's answer to scrambled eggs! The tomatoes add acidity while onions provide crunch.