Anda pav roll Recipe with Egg | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today
A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.
Whether you're a seasoned home chef or a curious beginner, this Anda pav roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 3 key ingredients including Pav, Eggs, Spices. Each serving contains approximately 400 calories, with 18g of protein — making it a hearty addition to your diet.
Did you know? A popular Mumbai street food, this is spiced eggs rolled inside buttered and toasted pav, offering a flavorful and portable breakfast or snack.
