Egg chowmein frankie Recipe with Egg | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Egg chowmein frankie recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Flatbread, Eggs, Noodles, Spices. Each serving contains approximately 420 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? An egg-enhanced variation of the noodle frankie with scrambled eggs mixed into the chowmein filling, offering added richness and protein. This street food reflects India’s love for bold flavors and portable snacks.