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Egg Pakora – Simple Snacks You Can Make Today

Not sure what to cook today? This Egg Pakora is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Snacks Type: Non-Vegetarian

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Egg pakora Recipe with Egg | Easy Non-Vegetarian Dish

Name: Egg pakora
Yield: 1 servings
Cuisine: Indian

434.4K • Snacks • Fast Food • Non-Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 200
Carbs 15g
Protein 12g
Fats 10g
Fiber 3g

🧪 Micronutrients

Iron 2mg
Vitamin_b12 0.8mcg
Selenium 15mcg

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Ingredients & Facts

Indian

🥬 Main Ingredients

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Non-Vegetarian

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💡 Did You Know

A protein-packed snack where hard-boiled eggs get a crispy coating. Fun fact: British colonialists introduced batter-frying techniques to India, leading to pakoras. The besan (gram flour) coating stays crisp longer than wheat flour. Some versions stuff eggs with spiced mashed yolks before frying. Pro tip: Add rice flour to batter for extra crunch. Served with mint chutney, it's rainy-day comfort food.

Egg Pakora – Simple Snacks You Can Make Today

Egg pakora Recipe with Egg | Easy Non-Vegetarian Dish

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