Spring onion pakora Recipe for Snack | Simple Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Spring onion pakora recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including spring onions, besan, spices. Each serving contains approximately 140 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A crispy monsoon snack. The greens add flavor. Pro tip: Fry in small batches. Often served with chai. The recipe is simple. The texture should be light. Perfect for rainy days. The flavors are oniony. A tea-time favorite.