How to make dhaba style Cashew Pakoda recipe easily
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Venus kitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 350
- Carbs 20g
- Protein 10g
- Fats 25g
- Fiber 3g
🧪 Micronutrients
- Iron 4mg
- Vitamin_a 50mcg
- Vitamin_c 0mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A luxurious twist on the classic tea-time snack. Fun fact: Cashews are seeds, not nuts. The dish is vegetarian. Besan adds protein. Rice flour ensures crispness. Best served hot with chutney. The cashews toast slightly when fried. Perfect for festive occasions. A rich, crunchy indulgence.