Cashew pakoda Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Cashew pakoda recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including cashews, besan, rice flour, spices. Each serving contains approximately 350 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A luxurious twist on the classic tea-time snack. Fun fact: Cashews are seeds, not nuts. The dish is vegetarian. Besan adds protein. Rice flour ensures crispness. Best served hot with chutney. The cashews toast slightly when fried. Perfect for festive occasions. A rich, crunchy indulgence.