Crispy palak pakora Recipe for Snack | Simple Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Crispy palak pakora recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including spinach, gram flour, spices, oil. Each serving contains approximately 140 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A monsoon favorite. Fun fact: Pakoras were created to use seasonal greens during rains! The batter should coat leaves lightly. Fry until crisp. Serve with mint chutney. The perfect rainy day snack!