Capsicum bajji Recipe with Vegetables | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Capsicum bajji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including capsicum, gram flour, spices, oil. Each serving contains approximately 130 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A colorful South Indian snack. The capsicum provides crunch. Some versions add cheese filling. The batter should coat well. Represents monsoon frying traditions. Perfect with tea. The bajjis should be crisp outside. The capsicum retains slight crunch. Best made with thick-walled peppers. The frying should be quick to retain color.