Palak bhajia Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Palak bhajia recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including spinach, gram flour, spices, oil. Each serving contains approximately 120 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A nutritious fried snack. The spinach should be fresh. Some versions add onions for crunch. The gram flour provides protein. Represents Maharashtrian monsoon treats. Perfect with tea. The bhajias should be crisp yet tender. The spinach retains some texture. Best served immediately. The frying oil should be hot enough.