VegetarianSnacksPan-Indian
Methi Pakoras
Methi Pakoras is a vegetarian snack cooked across India. It is made with fenugreek leaves, besan and oil. This recipe serves 4 and takes about 35 min. One serving has about 130 kcal, 6 g protein, 12 g carbs and 7 g fat.
Did you know? A bitter yet addictive snack. The fenugreek should be fresh. Some versions add potatoes for bulk. The spices balance the bitterness. Perfect with tamarind chutney. The pakoras should be crisp outside. Best made with young leaves.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 130 kcal
- Protein
- 6 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 4)
- 2 cups fenugreek leaves
- 1 cup besan
- 2 tbsp rice flour
- 1 onion (optional)
- 2 green chilli (optional)
- 1 tsp ginger (optional)
- ½ tsp red chilli powder
- ½ tsp ajwain
- ¼ tsp turmeric
- ½ tsp salt
- 4 tbsp water
- 500 ml oil
Contains: gluten.
