Egg (non-veg)SnacksPan-Indian
Anda Besan Toast
Anda Besan Toast is a egg-based (non-vegetarian) snack cooked across India. It is made with bread, besan and egg. This recipe serves 2 and takes about 20 min. One serving has about 330 kcal, 14 g protein, 40 g carbs and 13 g fat.
Did you know? Besan (chickpea flour) toast topped with spiced scrambled eggs, sautéed onions, and herbs, baked or toasted to meld flavors into a crunchy protein-rich snack.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 330 kcal
- Protein
- 14 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 10 min
- Cook
- 10 min
- Level
- Easy
Ingredients (serves 2)
- 4 bread
- 2 egg
- 3 tbsp besan
- 1 onion
- 1 green chilli (optional)
- 2 tbsp coriander leaves (optional)
- ¼ tsp salt
- ¼ tsp red chilli powder
- 0.13 tsp turmeric
- 1 tbsp oil
- 2 tbsp water
Contains: egg and gluten.
