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Egg Bread Roll

Egg (non-veg)SnacksPan-Indian

Egg Bread Roll

Egg Bread Roll is a egg-based (non-vegetarian) snack cooked across India. It is made with bread and egg. This recipe serves 4 and takes about 30 min. One serving has about 390 kcal, 14 g protein, 50 g carbs and 16 g fat.

Did you know? A street food favorite: bread roll stuffed with spiced scrambled eggs. The fusion of soft bread and spicy filling makes it a popular breakfast and snack option.

Updated 24 August 2025 · nutrition is an estimate per serving

Diet: Egg-based (non-vegetarian)
Course: Snacks
Cuisine: Pan-Indian
Calories: 390 kcal
Protein: 14 g
Style: Indulgent
Serves: 4
Prep: 15 min
Cook: 15 min
Level: Easy

Ingredients (serves 4)

8 bread
3 egg
1 onion
1 green chilli (optional)
2 tbsp coriander leaves (optional)
¼ tsp turmeric powder
¼ tsp red chilli powder
¼ tsp salt
2 tbsp oil

Contains: egg and gluten.

Main ingredients

bread
egg

Nutrition per serving

Egg Bread Roll

390kcal / serving

Protein: 14 g 14%
Carbs: 50 g 50%
Fat: 16 g 36%
Fibre: 4 g

Vitamins and minerals (approx.)
Iron	3.7mg
Calcium	20mg
VitaminB1	0.4mg

How to make Egg Bread Roll

Finely chop the onion, green chilli and coriander leaves.
Beat the eggs in a bowl with turmeric, red chilli powder, salt and the chopped onion, chilli and coriander.
Remove the crusts from the bread slices if you prefer, and flatten each slice gently with a rolling pin.
Heat a little oil in a pan over medium heat.
Dip each bread slice in the egg mixture, coating both sides.
Place the coated slice in the hot pan and fry until golden on one side, about 1 to 2 minutes.
Flip and cook the other side until golden, then roll the slice up tightly.
Repeat with the remaining bread, adding a little oil as needed, and serve hot.

Serves 4 · prep 15 min · cook 15 min. Taste and adjust salt and spice to your family.

How to make Egg Bread Roll: videos

ब्रेड और अंडे का मजेदार नाश्ता | Egg Bread Roll | Bread Snacks | Bread Roll Recipe by KabitaskitchenKabita's Kitchen · 65,899 views · 6 min

Egg Bread Roll Recipe | Bread Egg Potato Roll | Egg Bread Potato Roll | Breakfast RecipeDesi Indian Food · 8,096 views

How to Make Egg Bread Roll | Bread Masala in Tamil | Egg Masala Roll | Bread Recipes | Egg RecipesShikas Cooking · 3,179 views

Soft & Fluffy Delicious Egg Bread Rolls RecipeNadia Awais Kitchen · 2,418 views

2 Minutes Snacks Recipe|Bread Egg Roll Sandwich| New Recipe|Cheese Bread Egg Roll|Easy Snacks RecipeCooking with Neelam Hassan · 868 views

Quick answers

Is Egg Bread Roll vegetarian?

No. Egg Bread Roll contains egg, so it is labelled non-vegetarian (as Indian food labelling does). It has no meat or fish.

How many calories are in Egg Bread Roll?

About 390 kcal per serving, with 14 g protein, 50 g carbohydrates and 16 g fat. This is an estimate; oil, ghee and portion size change it.

What is Egg Bread Roll made of?

The main ingredients are bread and egg.

How long does Egg Bread Roll take to make?

About 30 min in all: 15 min to prepare and 15 min to cook.

How many people does this Egg Bread Roll recipe serve?

The quantities on this page serve 4. For more people, multiply every ingredient by the same amount.

When do you eat Egg Bread Roll?

Egg Bread Roll is usually eaten as a snack.

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