Anda bread pizza Recipe with Egg | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Modern India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Anda bread pizza recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Eggs, Bread, Cheese, Vegetables. Each serving contains approximately 380 calories, with 16g of protein — making it a hearty addition to your diet.

Did you know? A quick-fix dish made by topping bread slices with eggs, veggies, cheese, and spices—then toasted till crispy. It’s India’s homemade shortcut version of pizza.