Egg (non-veg)SnacksPan-Indian
Anda Bread Pizza
Anda Bread Pizza is a egg-based (non-vegetarian) snack cooked across India. It is made with egg, bread, cheese and mixed vegetables. This recipe serves 2 and takes about 20 min. One serving has about 380 kcal, 16 g protein, 42 g carbs and 17 g fat.
Did you know? A quick-fix dish made by topping bread slices with eggs, veggies, cheese, and spices—then toasted till crispy. It’s India’s homemade shortcut version of pizza.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 380 kcal
- Protein
- 16 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 10 min
- Cook
- 10 min
- Level
- Easy
Ingredients (serves 2)
- 2 bread slice
- 2 egg
- ¼ onion
- ¼ capsicum
- ¼ tomato
- 1 green chilli (optional)
- 30 g processed cheese
- 1 tbsp tomato ketchup (optional)
- 1 tsp oil
- ¼ tsp salt
- 0.13 tsp black pepper powder
- ¼ tsp oregano (optional)
Contains: dairy, egg and gluten.
