Anda sandwich Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Anda sandwich recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Bread, Eggs, Spices, Vegetables. Each serving contains approximately 400 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? A sandwich filled with spicy scrambled eggs or omelet, often served with onions and sauces, it’s a popular street breakfast in Maharashtra and Western India.