Egg (non-veg)BreakfastPan-Indian
Anda Sandwich
Anda Sandwich is a egg-based (non-vegetarian) breakfast cooked across India. It is made with bread, egg and mixed vegetables. This recipe serves 2 and takes about 20 min. One serving has about 400 kcal, 15 g protein, 50 g carbs and 16 g fat.
Did you know? A sandwich filled with spicy scrambled eggs or omelet, often served with onions and sauces, it’s a popular street breakfast in Maharashtra and Western India.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 400 kcal
- Protein
- 15 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 10 min
- Cook
- 10 min
- Level
- Easy
Ingredients (serves 2)
- 4 bread
- 2 egg
- 1 onion
- 1 tomato
- 1 green chilli
- ½ capsicum (optional)
- 1 tbsp butter
- 1 tsp oil
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp red chilli powder (optional)
- 2 tbsp coriander leaves (optional)
Contains: dairy, egg and gluten.
