VegetarianSnacksPan-Indian
Besan Toast
Besan Toast is a vegetarian snack cooked across India. It is made with besan and bread. This recipe serves 2 and takes about 20 min. One serving has about 320 kcal, 7 g protein, 40 g carbs and 12 g fat.
Did you know? A savory chickpea flour toast typically spiced and fried or toasted. It is a quick, nutritious street snack favored in North India.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 320 kcal
- Protein
- 7 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 10 min
- Cook
- 10 min
- Level
- Easy
Ingredients (serves 2)
- 4 bread
- 4 tbsp besan
- 3 tbsp water
- 2 tbsp onion (optional)
- 1 green chilli (optional)
- 1 tbsp coriander leaves (optional)
- ¼ tsp ajwain (optional)
- 0.13 tsp turmeric (optional)
- ¼ tsp red chilli powder (optional)
- ¼ tsp salt
- 2 tsp oil
Contains: gluten.









