Egg (non-veg)SnacksPan-Indian
Anda Kathi Roll
Anda Kathi Roll is a egg-based (non-vegetarian) snack cooked across India. It is made with flatbread and egg. One serving has about 420 kcal, 18 g protein, 55 g carbs and 18 g fat.
Did you know? Anda Kathi Roll is a rolled flatbread stuffed with spicy egg filling, often cooked tandoori style. It’s a protein-rich street food item enjoyed across India.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 420 kcal
- Protein
- 18 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
420kcal / serving
- Protein
- 18 g 16%
- Carbs
- 55 g 48%
- Fat
- 18 g 36%
- Fibre
- 4 g
| Iron | 4mg |
|---|---|
| Calcium | 22mg |
| VitaminA | 15mcg |
How to make Anda Kathi Roll: videos
Quick answers
Is Anda Kathi Roll vegetarian?
No. Anda Kathi Roll contains egg, so it is labelled non-vegetarian (as Indian food labelling does). It has no meat or fish.
How many calories are in Anda Kathi Roll?
About 420 kcal per serving, with 18 g protein, 55 g carbohydrates and 18 g fat. This is an estimate; oil, ghee and portion size change it.
What is Anda Kathi Roll made of?
The main ingredients are flatbread and egg.
When do you eat Anda Kathi Roll?
Anda Kathi Roll is usually eaten as a snack.
