Egg (non-veg)SnacksPan-Indian
Anda Maggi
Anda Maggi is a egg-based (non-vegetarian) snack cooked across India. It is made with instant noodles and egg. One serving has about 420 kcal, 16 g protein, 55 g carbs and 18 g fat.
Did you know? A fusion of instant maggi noodles with scrambled or fried eggs cooked in Indian spices, this street snack became widely popular in urban India for a quick flavorful meal.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 420 kcal
- Protein
- 16 g
- Style
- Indulgent
Main ingredients
- instant noodles
egg
Quantities depend on the cook; the videos below show the method step by step.
