Egg (non-veg)SnacksPan-Indian
Anda Maggi Frankie
Anda Maggi Frankie is a egg-based (non-vegetarian) snack cooked across India. It is made with maggi noodles, egg and flatbread. This recipe serves 2 and takes about 30 min. One serving has about 420 kcal, 16 g protein, 55 g carbs and 19 g fat.
Did you know? A street food innovation where instant maggi noodles are mixed with spiced egg and rolled inside a flatbread. Popular among youth looking for quick snacks.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 420 kcal
- Protein
- 16 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 15 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 2)
- 1 maggi noodles
- 2 egg
- 2 tbsp refined oil
- 1 onion
- 1 green chilli
- 1 tomato (optional)
- ½ capsicum (optional)
- ¼ tsp turmeric powder
- ½ tsp red chilli powder
- ½ tsp salt
- ¼ tsp chaat masala (optional)
- 2 flatbread
- 1 tbsp coriander leaves (optional)
Contains: egg and gluten.
