VegetarianLunchPan-Indian
Green Spinach & Oats Cutlet
Green Spinach & Oats Cutlet is a vegetarian lunch cooked across India. It is made with spinach, oats and potato. One serving has about 180 kcal, 8 g protein, 25 g carbs and 5 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 180 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








