Tofu and chickpea patty Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Tofu and chickpea patty recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including tofu, chickpeas, oats. Each serving contains approximately 150 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A vegan protein patty. The binding is crucial. Pro tip: Press tofu well. Often served in burgers. The recipe is versatile. The texture should be firm. Perfect for meal prep. The flavors are savory. A health-conscious choice.