VegetarianLunchNorth India
Spinach Paneer Kofta Curry
Spinach Paneer Kofta Curry is a vegetarian lunch from North India. It is made with paneer, spinach and gravy. This recipe serves 4 and takes about 1 hr 5 min. One serving has about 380 kcal, 25 g protein, 20 g carbs and 25 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 380 kcal
- Protein
- 25 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 30 min
- Cook
- 35 min
- Level
- Medium
Ingredients (serves 4)
- 250 g paneer
- 250 g spinach
- 1 potato
- 3 tbsp besan
- 1 tbsp cornflour
- 1 green chilli
- 1 tsp ginger
- ½ tsp garam masala
- ½ tsp salt
- 3 tbsp oil
- 2 onion
- 3 tomato
- 4 garlic
- 10 cashew
- 1 tsp cumin seeds
- ½ tsp turmeric
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 2 tbsp cream (optional)
- 1 tsp ghee (optional)
Contains: dairy, gluten and tree nuts.
