Spinach paneer kofta curry Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Spinach paneer kofta curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including paneer, spinach, gravy. Each serving contains approximately 380 calories, with 25g of protein — making it a guilt-free addition to your diet.

Did you know? A rich North Indian dish. The koftas are soft. Spinach adds nutrition. The gravy is creamy. Often served at parties. The dish is vegetarian. Perfect with naan. The colors are appealing. Can be made less rich. Best served hot.