VegetarianDinnerMexican
Spinach Enchilada
Spinach Enchilada is a vegetarian dinner from Mexican cuisine. It is made with spinach, corn tortillas, cheese and green salsa. This recipe serves 4 and takes about 50 min. One serving has about 350 kcal, 15 g protein, 40 g carbs and 18 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Mexican
- Calories
- 350 kcal
- Protein
- 15 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 30 min
- Level
- Easy
Ingredients (serves 4)
- 8 corn tortilla
- 300 g spinach
- 1 onion
- 3 garlic
- 1 tbsp oil
- 150 g black bean
- 150 g cheese
- 250 ml green salsa
- ½ tsp cumin
- ¼ tsp salt
- ¼ tsp black pepper
Contains: dairy.
Main ingredients
spinach- corn tortillas
cheese- green salsa
