Mexican Cottage Cheese Chicken Enchilada โ Simple Dinner You Can Make Today
Mexican cottage cheese chicken enchilada Recipe with Paneer | Easy Non-Vegetarian Dish
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Per Serving
โ๏ธ Macronutrients
- Calories 350
- Carbs 30g
- Protein 35g
- Fats 14g
- Fiber 8g
๐งช Micronutrients
- Iron 5mg
- Calcium 300mg
- Zinc 4mg
Ingredients & Facts
๐ฅฌ Main Ingredients
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๐ก Did You Know
A fusion comfort food. Fun fact: Paneer replaces cheese for an Indian twist on enchiladas. The sauce is spiced with cumin and coriander. Bake until bubbly. Serve with guacamole. The dish blends Mexican technique with Indian flavors. Perfect for potlucks. The tortillas can be swapped with rotis for authenticity.