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Baked Eggs In Mexican Corn Cup – Simple Breakfast You Can Make Today

Not sure what to cook today? This Baked Eggs In Mexican Corn Cup is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Breakfast Type: Non-Vegetarian

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Baked eggs in mexican corn cup Recipe with Egg | Easy Non-Vegetarian Dish

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 250
  • Carbs 15g
  • Protein 15g
  • Fats 15g
  • Fiber 3g

🧪 Micronutrients

  • Vitamin_a 300mcg
  • Calcium 200mg
  • Zinc 2mg
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Ingredients & Facts

Mexican

🥬 Main Ingredients

Corn
Eggs
Cheese

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Non-Vegetarian
Fast Food
Breakfast

💡 Did You Know

A creative egg presentation. The corn cup is edible. Cheese melts perfectly. The eggs bake gently. Often spiced with chili. Perfect for breakfast. The colors are vibrant. Can include cilantro. Represents Mexican flavors. Best served hot.