Spicy mexican layered chilli rice Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Mexican culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Spicy mexican layered chilli rice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice, beans, cheese. Each serving contains approximately 350 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A Tex-Mex casserole where layers bake together. The beans add fiber. Some versions include ground meat. Perfect for potlucks. The rice should be slightly undercooked. The cheese melts into gooey perfection. The dish can be customized with toppings. A complete meal in one pan. The flavors are bold and smoky. Best garnished with fresh cilantro.