Mexican vegetarian bean cheese enchiladas Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Mexican culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Mexican vegetarian bean cheese enchiladas recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including beans, corn tortillas, cheese. Each serving contains approximately 380 calories, with 22g of protein — making it a guilt-free addition to your diet.

Did you know? Rolled tortillas stuffed with refried beans and cheese, baked in tomato sauce. The sauce soaks into the tortillas, creating perfect texture. Top with crema and avocado.