VegetarianDinnerMexican
Cheesy Spinach Enchilada
Cheesy Spinach Enchilada is a vegetarian dinner from Mexican cuisine. It is made with tortillas, spinach, cheese, enchilada sauce and onion. This recipe serves 4 and takes about 45 min. One serving has about 400 kcal, 17 g protein, 40 g carbs and 19 g fat.
Did you know? Enchiladas are tortillas rolled around a filling and baked in a chilli sauce.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Mexican
- Calories
- 400 kcal
- Protein
- 17 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 8 corn tortilla
- 300 g spinach
- 1 onion
- 2 garlic
- 1 tbsp olive oil
- 400 g enchilada sauce
- 150 g cheddar cheese
- ½ tsp cumin powder (optional)
- ¼ tsp salt
- ¼ tsp black pepper (optional)
Contains: dairy.
