Non-vegetarianLunchMexican
Chicken Chilli Cheese Quesadillas
Chicken Chilli Cheese Quesadillas is a non-vegetarian lunch from Mexican cuisine. It is made with chicken, cheese and tortillas. This recipe serves 2 and takes about 30 min. One serving has about 380 kcal, 28 g protein, 25 g carbs and 18 g fat.
Did you know? A Tex-Mex classic where jalapeños add heat. The cheese should be a melty blend. Shred rotisserie chicken for ease. The dish is customizable with veggies. Best served with sour cream and guacamole.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Mexican
- Calories
- 380 kcal
- Protein
- 28 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 15 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 2)
- 150 g chicken breast
- 2 flour tortilla
- 80 g cheddar cheese
- 1 green chilli
- ½ onion
- ½ bell pepper (optional)
- 1 tbsp oil
- ½ tsp chilli powder
- ½ tsp cumin powder
- ¼ tsp salt
- 2 tbsp coriander leaves (optional)
Contains: dairy and gluten.
