VegetarianDinnerIndo-Chinese
Spicy Vegetarian Hakka Noodles
Spicy Vegetarian Hakka Noodles is a vegetarian dinner from Indo-Chinese cuisine. It is made with noodles, mixed vegetables and soy sauce. One serving has about 280 kcal, 6 g protein, 40 g carbs and 10 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Indo-Chinese
- Calories
- 280 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
