How to make dhaba style Hakka Noodles at home

3.4M • Snacks • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 260
  • Carbs 40g
  • Protein 8g
  • Fats 8g
  • Fiber 5g

🧪 Micronutrients

  • Iron 2mg
  • Vitamin_b3 3mg
  • Manganese 0.5mg
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Ingredients & Facts

Indo-chinese

🥬 Main Ingredients

Noodles
Vegetables
Vinegar

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Know Your Food

Vegetarian
Fast Food
Snacks

💡 Did You Know

Authentic Hakka noodles use lye water (kansui) for springiness - the same alkaline solution gives ramen its chew!