Hot and sour soup Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Indo-Chinese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Hot and sour soup recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including mushrooms, tofu, vinegar. Each serving contains approximately 80 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A flavorful Chinese restaurant favorite. The vinegar adds tang. Pro tip: Use black fungus. The recipe is adaptable. Often served as starter. The texture contrasts delight. Perfect for cold days. The flavors are bold. A comforting classic.