Hot and sour soup Recipe | Simple Vegetarian Method
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Yum CurryNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 80
- Carbs 8g
- Protein 6g
- Fats 3g
- Fiber 2g
🧪 Micronutrients
- Iron 2mg
- Vitamin_d 1mcg
- Potassium 200mg
Ingredients & Facts
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💡 Did You Know
A flavorful Chinese restaurant favorite. The vinegar adds tang. Pro tip: Use black fungus. The recipe is adaptable. Often served as starter. The texture contrasts delight. Perfect for cold days. The flavors are bold. A comforting classic.