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Egg Hakka Noodles – Simple Dinner You Can Make Today

Not sure what to cook today? This Egg Hakka Noodles is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Dinner Type: Non-Vegetarian

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InfoBee
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 400
  • Carbs 60g
  • Protein 15g
  • Fats 10g
  • Fiber 5g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 200mcg
  • Vitamin_c 10mg
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Ingredients & Facts

Indo-chinese

🥬 Main Ingredients

Noodles
Eggs
Soy sauce
Vegetables

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Non-Vegetarian
Fast Food
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💡 Did You Know

A staple of Indo-Chinese cuisine, Hakka noodles are stir-fried with eggs and veggies. Fun fact: Hakka cuisine originated from Chinese migrants in India. Pro tip: High heat prevents sogginess. Serve with Manchurian. Kid-friendly and quick.