Egg hakka noodles Recipe with Egg | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indo-Chinese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Egg hakka noodles recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including noodles, eggs, soy sauce, vegetables. Each serving contains approximately 400 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? A staple of Indo-Chinese cuisine, Hakka noodles are stir-fried with eggs and veggies. Fun fact: Hakka cuisine originated from Chinese migrants in India. Pro tip: High heat prevents sogginess. Serve with Manchurian. Kid-friendly and quick.