VegetarianDinnerIndo-Chinese
Vegetarian Chinese Sizzler With Noodles & Momos
Vegetarian Chinese Sizzler With Noodles & Momos is a vegetarian dinner from Indo-Chinese cuisine. It is made with noodles, momo and mixed vegetables. This recipe serves 4 and takes about 1 hr 15 min. One serving has about 350 kcal, 12 g protein, 50 g carbs and 10 g fat.
Did you know? The sizzling cast-iron plate keeps food hot till the last bite.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Indo-Chinese
- Calories
- 350 kcal
- Protein
- 12 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 40 min
- Cook
- 35 min
- Level
- Medium
Ingredients (serves 4)
- 200 g all-purpose flour
- ½ tsp salt
- 100 ml water
- 4 tbsp oil
- 150 g cabbage
- 1 carrot
- 3 spring onion
- 100 g paneer (optional)
- 4 garlic
- 1 tsp ginger
- 2 tbsp soy sauce
- 2 tbsp schezwan sauce
- 200 g hakka noodles
- 1 capsicum
- 1 onion
- 4 baby corn (optional)
