VegetarianLunchIndo-Chinese
Schezwan Noodle Sandwich
Schezwan Noodle Sandwich is a vegetarian lunch from Indo-Chinese cuisine. It is made with noodles, bread, schezwan sauce and cheese. This recipe serves 2 and takes about 35 min. One serving has about 400 kcal, 12 g protein, 65 g carbs and 10 g fat.
Did you know? A Bombay cafe-style sandwich where spicy Schezwan noodles are stuffed between buttered bread. Inspired by college canteen snacks. Grill for a crispy exterior. A carb-on-carb delight.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Indo-Chinese
- Calories
- 400 kcal
- Protein
- 12 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 20 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 2)
- 4 bread
- 100 g noodles
- 2 tbsp schezwan sauce
- 40 g cheese
- 1 tbsp butter
- 1 tbsp oil
- 50 g onion
- 50 g capsicum (optional)
- 25 g carrot (optional)
- 2 garlic
- ¼ tsp salt
- ¼ tsp black pepper (optional)
Contains: dairy and gluten.
