How to make Vegetarian Chinese Noodle Bowl recipe at home

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SOYASOYANG - Soy Kitchen 豆食记
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 300
  • Carbs 50g
  • Protein 15g
  • Fats 6g
  • Fiber 5g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 150mcg
  • Vitamin_c 5mg
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Ingredients & Facts

Indo-chinese

🥬 Main Ingredients

Noodles
Tofu
Mushrooms
Soy sauce

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Know Your Food

Vegetarian
Healthy
Dinner

💡 Did You Know

A simple, wholesome noodle bowl with tofu and mushrooms. Fun fact: Chinese noodles symbolize long life. Pro tip: Use dark soy for depth. Vegetarian and adaptable. Quick weeknight dinner.