Vegetable fried rice Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Vegetable fried rice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Rice, Mixed Vegetables, Soy Sauce, Spices. Each serving contains approximately 340 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Vegetable Fried Rice is stir-fried rice with mixed vegetables and soy sauce, a common dish in Mumbai’s street food stalls and restaurants, enjoyed for its quick preparation and flavorful taste.