Spaghetti pasta in basil pesto using archana s kitchen 100 durum wheat spaghetti pasta Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Spaghetti pasta in basil pesto using archana s kitchen 100 durum wheat spaghetti pasta recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including spaghetti, basil, pine nuts. Each serving contains approximately 350 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A classic pesto pasta where basil shines. The pine nuts should be toasted. Some versions add Parmesan. Perfect for quick dinners. The pasta should be al dente. The sauce should coat evenly. A vegan option without cheese. The flavors are fresh. Best served immediately.